This Unique Twist On Traditional S’mores Brings Them Inside And Adds French Toast For A Special Treat. This Is How You Enjoy S’mores In The Dead Of Winter! If You Are Feeling Adventurous, Substitute Chocolate Peanut Butter Cups For The Chocolate Bars.
Grilled S’mores
This Unique Twist On Traditional S’mores Brings Them Inside And Adds French Toast For A Special Treat. This Is How You Enjoy S’mores In The Dead Of Winter! If You Are Feeling Adventurous, Substitute Chocolate Peanut Butter Cups For The Chocolate Bars.
Ingredients
- 3 Tablespoons Salted Butter
- 12 Pieces Frozen Full-Sized Slices French Toast
- 3 1.55-Ounce Hershey’s Milk Chocolate Bars
- 5 Full-Sized Graham Crackers Each Broken Into 4 Rectangular Pieces
- 12 Regular-Sized Marshmallows Cut In Half
Instructions
- Butter One Side Of Each Piece Of French Toast.
- Set Aside 6 Slices French Toast.
- For Each S’more, Place ½ Chocolate Bar On The Unbuttered Side Of A Piece Of French Toast.
- Top With 3 Small Graham Cracker Rectangles.
- Put 4 Marshmallow Halves On Top Of Graham Crackers.
- Top With A Second Piece Of French Toast, Buttered Side Up.
- Heat A Large Skillet Over Medium-Low Heat.
- When Hot, Working In Batches If Necessary, Add S’mores And Cover.
- Allow Sandwiches To Heat Up And Brown On First Side, About 2–3 Minutes.
- Flip And Cover Until Browned On Second Side, Another 2–3 Minutes.
- Repeat With Remaining S’mores.
- Serve Immediately.
Nutrition values
Calories: 515 kcal