More familiar among the Amish than traditional rice pudding, this variety called for a bought fruit that cast the whole dish into the category of a special treat. Cooks frequently planned for this dessert by making more rice as a vegetable than could be eaten at one meal.
Glorified Rice
More familiar among the Amish than traditional rice pudding, this variety called for a bought fruit that cast the whole dish into the category of a special treat. Cooks frequently planned for this dessert by making more rice as a vegetable than could be eaten at one meal.
Ingredients
- 2 cups cooked rice
- ½ cup sugar
- 1 cup pineapple chunks drained
- 1 cup whipping cream
Instructions
- Combine rice, sugar, and pineapple chunks.
- Refrigerate for at least one hour.
- Just before serving, whip cream and fold into rice mixture.