Pour berries into saucepan.

Cover with water.

Bring to boil and continue cooking until berries are soft.

Pour into cloth bag, suspended over a bowl or dishpan, and allow to drain (do not squeeze bag so the juice remains clear).

Measure juice and return to saucepan.

Add an equal amount of sugar, stir and bring to a boil.

Cook quickly until jelly thickens.

Pour into jars.