Chihuahua Chile SalsaChihuahua, known for silver mining, breweries, and cattle raising, is also meat country, and the beef grown there is considered some of the best in the country. Naturally, most restaurants feature all kinds of grilled meats, stews, and barbecues. This sassy salsa makes those smoky meats taste extra special.
Salsa de Chihuahua
Chihuahua Chile SalsaChihuahua, known for silver mining, breweries, and cattle raising, is also meat country, and the beef grown there is considered some of the best in the country. Naturally, most restaurants feature all kinds of grilled meats, stews, and barbecues. This sassy salsa makes those smoky meats taste extra special.
Ingredients
Makes about 1½ cups
- 2 large poblano chiles roasted, peeled, seeded, and veins removed
- 1 medium tomato finely chopped
- 1 ⁄4 medium white onion finely chopped
- 3 to 4 serrano chiles minced with seeds
- 1 ⁄4 teaspoon salt or to taste
- 2 tablespoons fresh lime juice
- 1 tablespoon canned tomato sauce
- 1 ⁄4 cup lightly packed coarsely chopped fresh cilantro
Instructions
- Prepare the chiles, then finely dice them.
- Put them in a medium bowl with all of the remaining ingredients.
Notes & Wine Advice
Serve at room temperature.