Tostaditas con Atún, Alcaparras y JalapeñosA simple mixture with plenty of spicy flavor to spread on tortilla chips, makes an easy quick appetizer. Serve with crisp corn tortilla chips.
Tuna, Capers, and Jalapeños
Tostaditas con Atún, Alcaparras y JalapeñosA simple mixture with plenty of spicy flavor to spread on tortilla chips, makes an easy quick appetizer. Serve with crisp corn tortilla chips.
Ingredients
Makes about 1½ cups
- 1 9-ounce can white albacore tuna, packed in oil or water
- 1 3-ounce package cream cheese, at room temperature
- 1 tablespoon mayonnaise
- 2 jarred pickled jalapeño chiles en escabeche, seeded and minced
- 1 green onion including most of the green, finely chopped
- 1 tablespoon drained capers chopped
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon fresh lime juice or unseasoned rice vinegar
- 1 small tomato seeded and finely chopped
- Salt to taste (optional)
Instructions
- In a medium bowl, mix very well all of the ingredients, except the tomato and salt.
- Gently stir in the tomato.
- Taste and add salt, if needed.
- Transfer to a decorative serving bowl.