Sautéed Chicken with Pasilla Chile Sauce

Name: Sautéed Chicken with Pasilla Chile Sauce
Ingredients: Pasilla Chile Sauce; 2 teaspoons olive oil; 4 skinless boneless chicken breast halves; ¼ teaspoon salt (or to taste); 2 teaspoons sesame seeds (toasted)

Pechugas de Pollo con Salsa de Chile Pasilla

Breast of chicken goes very well with dark spicy pasilla chile sauce. I like to serve Chayote and Carrots with the chicken.

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Ingredients

Makes 4 servings

▢ Pasilla Chile Sauce
▢ 2 teaspoons olive oil
▢ 4 skinless boneless chicken breast halves
▢ ¼ teaspoon salt or to taste
▢ 2 teaspoons sesame seeds toasted

Instructions

Prepare the chile sauce.
Then, heat the oil in a large nonstick skillet and cook the chicken about 4 minutes per side or until it is browned on the outside, firm to the touch, and no longer pink inside at the thickest part.
Season with salt.
Serve each chicken breast with a little of chile sauce spooned on top.
Sprinkle each serving with the sesame seeds.

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Course; Chicken

Cuisine; Mexican