To prepare marinade, combine oil, mustard, lemon juice, green onions, garlic, dill, salt and pepper; stir until thick.

Pour marinade over halibut in a shallow glass dish.

Refrigerate for 3

hours.

To broil, remove halibut from marinade and place on a broiler pan.

Broil 6-8 inches from the heat source, turning fish once.

Broil until fish flakes easily when tested with a fork.

Time will vary depending on thickness of fish, so watch carefully so fish is not overcooked.

6

servings.