Pumpkin Bars

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Pumpkin Bars

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Ingredients

  • 4 eggs
  • ½ teaspoon cloves
  • 1 cup salad oil
  • ½ teaspoon salt
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 1 15 oz. can pumpkin
  • ½ teaspoon ginger
  • 2 cups flour
  • ½ teaspoon nutmeg
  • 2 teaspoons baking powder

Frosting:

  • 1 6 oz. package cream cheese
  • 1 teaspoon vanilla
  • ¾ stick margarine
  • 4 cups powdered sugar
  • 1 tablespoon cream or milk

Instructions

  • Mix eggs, oil, sugar, and pumpkin.
  • Sift together remaining ingredients and add to pumpkin mixture; mix well.
  • Bake in a greased 12 x 18 x 1 jelly roll pan at 350º for 30 minutes.
  • Frost.
  • Tastes like pumpkin pie–without all the work.

Frosting:

  • Beat cheese, butter, vanilla, and cream until soft.
  • Add sugar until spreading consistency.
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Course; Candy