Lemon Bars from Matt Stanley

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Lemon Bars from Matt Stanley

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Ingredients

  • 2 cups flour
  • 6 tablespoons lemon juice (Minute Maid or
  • ½ cup powdered sugar
  • fresh juice)
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • powdered sugar for dusting
  • 1 tablespoon flour

Instructions

  • Mix 2 cups flour, powdered sugar, and butter with pastry cutter.
  • Press in bottom of greased pan and bake 20 minutes at 350º.
  • While crust is baking, beat eggs, 1 tablespoon flour, lemon juice, and sugar.
  • Pour this over baked crust and bake for an additional 25 minutes at 350º.
  • When the bars are cool, dust with powdered sugar.
  • You can cut these in various shapes to dress them up.
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Course; Candy