Squash (or Pumpkin) Pudding

Squash (or Pumpkin) Pudding

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine first seven ingredients.
  • Mix well.
  • Add milk and eggs.
  • Pour into greased and floured casserole.
  • Bake about 1 hour at 425º.
  • Can be used for pie filling.
  • 40-45 minutes.
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Course; Dessert