Guacamole and fajita share cultural similarities. How about you merge both and see what you get? Definitely yum!
Fajita Guacamole
Guacamole and fajita share cultural similarities. How about you merge both and see what you get? Definitely yum!
Ingredients
Serves: 4
- ½ tsp olive oil
- ½ medium red bell pepper julienned
- ½ medium green bell pepper julienned
- ½ small red onion julienned
- 1 garlic clove minced
- Salt and black pepper to taste
- 3 avocados pitted and peeled
- 2 tsp fresh lime juice
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp cumin powder
- ½ tsp paprika
- ⅓ cup crumbled queso fresco cheese
Instructions
- Heat olive oil in a skillet over medium heat and add bell peppers and onion.
- Sauté for 4 minutes or until tender and stir in garlic.
- Cook for 30 seconds or until tender.
- Turn heat off.
- Mash avocados in a bowl using a potato masher or fork to your desired consistency.
- Add remaining ingredients including pepper mixture but leaving a little cheese for garnish.
- Fold in well.
- Garnish with cheese and serve guacamole.