Hot Smoky Pecans

Serve these pecans at a holiday party.
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Hot Smoky Pecans

Serve these pecans at a holiday party.
Couverts2 cups
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Ingredients

  • ¼ cup butter or margarine melted
  • 2 tablespoons soy sauce
  • ½ teaspoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cups pecan halves

Instructions

  • Stir together all ingredients; spread pecans in a single layer in a 15- x 10-inch jelly-roll pan.
  • Bake at 300°, stirring often, 25 minutes or until toasted.
  • Let cool; store in airtight container up to 5 days.
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Course; Appetizer / Nuts