Minted tea punch

Minted tea punch

Deel op Facebook Print Recipe

Ingredients

Makes 9 servings

Instructions

  • Pour 4 cups boiling water over tea bags and mint leaves.
  • Cover and steep 3 minutes; remove and discard tea bags and mint.
  • Stir in sugar until dissolved.
  • Stir in lemonade concentrate and 4 cups cold water; chill 2 hours.

Notes & Wine Advice

Serve punch over ice. Garnish, if desired.
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Course; Hot drinks