Apple-Cheddar Cornbread
Cornbread gets interesting in this recipe with the interplay of chopped apple and Cheddar cheese.
Ingredients
Makes 9 servings
Prep: 10 min., Bake: 30 min.
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ cup sugar
- 1 large egg beaten
- 1 cup milk
- ¼ cup butter or margarine melted
- 2 small tart red apples chopped
- ½ cup 2 ounces shredded sharp Cheddar cheese
Instructions
- Combine first 4 ingredients; make a well in center of mixture.
- Combine egg, milk, and butter; add to dry ingredients, stirring just until moistened.
- Stir in apple and cheese.
- Place a well-greased 9-inch cast-iron skillet or 9-inch square pan in a 425° oven for 5 minutes or until hot.
- Remove from oven; pour batter into hot skillet.
- Bake at 425° for 25 minutes or until golden.