Crab-Stuffed Potatoes

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Crab-Stuffed Potatoes

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Ingredients

Makes 4 servings

Prep: 1 hr., 15 min.; Bake: 15 min.

  • 4 large baking potatoes baked
  • ½ cup butter or margarine
  • ½ cup whipping cream
  • 2 cups fresh crabmeat drained and flaked
  • 1 cup 4 ounces shredded Cheddar cheese
  • 1 tablespoon grated onion
  • 1½ teaspoons salt
  • Paprika

Instructions

  • Cut a 1-inch-wide strip lengthwise from the top of each baked potato.
  • Carefully scoop out the pulp, leaving shells intact.
  • Mash pulp with butter and whipping cream; stir in crabmeat and next 3 ingredients.
  • Spoon evenly into shells, and place on a baking sheet.
  • Sprinkle with paprika.
  • Bake stuffed potatoes at 425° for 15 minutes.
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Course; Fish / Side Dish