Molasses Flank Steak

Molasses Flank Steak

Deel op Facebook Print Recipe

Ingredients

Prep: 5 min., Chill: 2 hrs., Grill: 12 min.

Makes 6 servings

Instructions

  • Whisk together molasses, mustard, and olive oil.
  • Place steak in a shallow dish or large zip-top freezer bag.
  • Pour molasses mixture over steak, reserving ¼ cup for basting.
  • Cover or seal, and chill 2 hours, turning occasionally.
  • Remove meat from marinade, discarding marinade.
  • Sprinkle evenly with salt.
  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or to desired degree of doneness, brushing often with reserved marinade.
  • Cut steak diagonally across the grain into very thin strips.
  • Serve steak in tortillas with lettuce, tomato, Cheddar cheese, and sour cream.
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Course; Beef