Pear Salad With Raspberry Cream

Jump to Recipe Print Recipe

Pear Salad With Raspberry Cream

Deel op Facebook Print Recipe

Ingredients

Makes 4 servings / Prep: 20 min.

  • ¾ cup sour cream
  • ¼ cup raspberry preserves
  • 3 tablespoons red wine vinegar
  • ⅛ teaspoon Dijon mustard
  • 4 ripe pears
  • 2 tablespoons lemon juice
  • 1 head Bibb lettuce torn
  • 1 small head romaine lettuce torn
  • ½ cup freshly shredded Parmesan cheese
  • 4 to 6 bacon slices cooked and crumbled
  • ½ cup fresh raspberries

Instructions

  • Whisk together first 4 ingredients.
  • Set dressing aside.
  • Peel pears, if desired; quarter pears.
  • Brush with lemon juice.
  • Arrange Bibb and romaine lettuces on 4 plates.
  • Arrange pear quarters over lettuce.
  • Drizzle with dressing; sprinkle salad with Parmesan cheese, crumbled bacon, and raspberries.
————————————————————————————————–
Course; Fruit / Salad