Tangy Green Beans With Pimiento

Jump to Recipe Print Recipe

Tangy Green Beans With Pimiento

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings / Prep: 10 min., Cook: 20 min.

Instructions

  • Cook green beans in boiling water to cover 4 to 5 minutes.
  • Drain and plunge beans into ice water to stop the cooking process; drain and set aside.
  • Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  • Crumble bacon.
  • Sauté onion and garlic in hot bacon drippings over medium-high heat until tender.
  • Stir in pimiento and next 5 ingredients.
  • Stir in green beans; reduce heat, cover, and simmer 5 minutes.
  • Sprinkle with bacon.
————————————————————————————————–
Course; Side Dish
Diets; Vegetarian