Squash Puppies

This delightful side dish can also shine as an appetizer.
Jump to Recipe Print Recipe

Squash Puppies

This delightful side dish can also shine as an appetizer.
Deel op Facebook Print Recipe

Ingredients

Makes 20 squash puppies / Prep: 10 min., Fry: 6 min. per batch

  • ¾ cup self-rising cornmeal
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground red pepper
  • 6 medium-sized yellow squash cooked and mashed
  • ½ cup buttermilk
  • 1 small onion minced
  • 1 large egg
  • Vegetable oil
  • ½ teaspoon salt

Instructions

  • In a large bowl, combine the first 5 ingredients.
  • In another bowl, stir together the mashed squash and the next 3 ingredients.
  • Add this mixture to the cornmeal mixture, stirring until well blended.
  • Pour vegetable oil into a deep cast-iron skillet to a depth of ½ inch.
  • Heat it to 350°F.
  • Drop the batter by tablespoonfuls, in batches, into the hot oil.
  • Fry for about 3 minutes on each side or until they turn golden brown.
  • Drain the squash puppies on paper towels and sprinkle them evenly with ½ teaspoon of salt.
  • Enjoy your Squash Puppies, which can be served as a delightful side or as a tempting appetizer!
————————————————————————————————–
Course; Side Dish