If you have time, consider cooking and chilling the rice a day ahead.

Chilled rice has a firmer texture that’s ideal for stir-frying.

In a skillet or wok, heat 1 tablespoon of oil over medium-high heat for about 2 minutes.

Add the eggs and cook for 1 minute on each side.

Remove them from the skillet, chop them, and set them aside.

Heat the remaining 3 tablespoons of oil in the skillet or wok.

Add the diced ham and stir-fry for 1 to 2 minutes or until it turns golden.

Add the diced red bell pepper and sweet onion, and stir-fry for 5 minutes until they become tender and fragrant.

Stir in the thawed frozen sweet peas and the next 3 ingredients (cooked rice, soy sauce, and chili-garlic sauce).

Continue to stir-fry for 3 to 4 minutes or until everything is thoroughly heated.

Finally, add the reserved chopped egg and sprinkle the dish with sliced green onions.

Your homemade Fried Rice is ready to be served!

Enjoy this flavorful and satisfying dish.