Vegetable meatzza

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Vegetable meatzza

Couverts2
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Equipment

  • Airfreyer

Ingredients

Total Time: 30 minutes

Instructions

  • Preheat your 5- or 6-quart air fryer to 400°F for 3 minutes.
  • In a mixing bowl, combine the ground beef, Parmesan cheese, panko bread crumbs, crushed fennel seeds, dried thyme, beaten egg, and crushed garlic.
  • Season the mixture with salt and pepper to taste.
  • Cut out a 9-inch round piece of parchment paper.
  • Press the beef mixture over the parchment paper to form a 7¼-inch round meatzza base.
  • Carefully pull out the air fryer pan and basket.
  • Lower the meatzza base, with the parchment paper, into the basket.
  • Slide the pan and basket back into the appliance.
  • Keep the temperature set at 400°F and set the timer for 8 minutes.
  • Cook until the base is fully cooked through.
  • Lift the cooked meatzza base, still on the parchment paper, from the basket and drain off any excess liquid.
  • Spread the meatzza base with pasta sauce, then top with mozzarella, zucchini, asparagus, mushrooms, and chorizo.
  • Lower the meatzza, still on the parchment paper, back into the basket.
  • Keep the temperature set at 400°F and set the timer for 10 minutes.
  • Continue cooking until the vegetables and chorizo are fully cooked through.
  • Serve the meatzza immediately, topped with fresh basil leaves.
  • Enjoy your vegetable-packed meatzza!
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Course; Air fryer / Beef / Pizza / Vegetables