Gingerbread Butterscotch Trifle

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Gingerbread Butterscotch Trifle

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Ingredients

Gingerbread:

  • Ingredients:
  • 6 tablespoons of butter
  • 1 egg
  • 1/4 cup Sugar In The Raw®
  • 1/4 cup Stevia In The Raw®
  • 3/4 cup molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 cup boiling water

Butterscotch Sauce:

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup Stevia In The Raw®
  • 1/2 cup heavy cream
  • 3/4 teaspoon sea salt
  • 2 teaspoons vanilla extract

Whipped Cream:

  • 1 cup heavy cream
  • 1 tablespoon Sugar In The Raw®
  • 1 1/2 teaspoons Stevia In The Raw®

Instructions

For the Gingerbread:

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9″ square baking pan.
  • In a mixing bowl, beat the butter with Sugar In The Raw® and Stevia In The Raw® until it becomes creamy.
  • Beat in the molasses and egg.
  • In a separate bowl, mix together the all-purpose flour, baking soda, ground ginger, ground cinnamon, and sea salt.
  • Add the dry ingredients to the wet ingredients and mix on low speed.
  • Then, gradually mix in the boiling water on low speed until well combined.
  • Pour the gingerbread batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Cool the gingerbread completely, then cut it into 1″ cubes.

For the Butterscotch Sauce:

  • In a small saucepan over medium heat, melt the butter.
  • Add brown sugar, Stevia In The Raw®, cream, and sea salt.
  • Whisk until well combined.
  • Bring the mixture to a gentle boil and cook for 5 minutes.
  • Stir in the vanilla extract and allow it to cool to room temperature.

For the Whipped Cream:

  • In a large bowl, beat the heavy cream, Sugar In The Raw®, and Stevia In The Raw® on high speed until stiff peaks form, which takes about 1 minute.
  • Keep the whipped cream cold until you’re ready to assemble the trifle.

To Assemble the Trifle:

  • Divide half of the gingerbread cubes into 10 individual serving dishes.
  • Layer with butterscotch sauce and whipped cream.
  • Top with the remaining gingerbread cubes.
  • Enjoy your Gingerbread Butterscotch Trifle with layers of delicious flavors!
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Course; Dessert