Healthier Kung Pao Chicken
Ingredients
- 5 teaspoons low-sodium soy sauce
- 2 teaspoons dry sherry
- 2 teaspoons toasted sesame oil
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 3 tablespoons water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 4 teaspoons canola oil
- 4 dried red chile peppers seeded and broken into small pieces
- 4 green onions cut into 1-inch pieces
- 2 cups coarsely chopped bok choy
- 2 teaspoons grated fresh ginger
- 1/4 cup chopped unsalted dry roasted peanuts
- 1 1/3 cups hot cooked brown rice