Homemade Royal Icing

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Homemade Royal Icing

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Ingredients

  • 1 package about 4 cups powdered sugar (16 ounces)
  • 3 tablespoons meringue powder
  • 1/2 teaspoon cream of tartar
  • 1/2 cup warm water
  • 1 teaspoon vanilla extract

Preparation Time: 15 minutes

Instructions

  • In a large mixing bowl, stir together the powdered sugar, meringue powder, and cream of tartar.
  • Add the warm water and vanilla extract to the dry ingredients.
  • Beat with a mixer on low speed until well combined.
  • Increase the mixer speed to high and beat for 7 to 10 minutes, or until the icing is very stiff and forms peaks.
  • If you’re not using the icing immediately, cover the bowl with a damp paper towel and then tightly wrap it with plastic wrap.
  • Royal icing dries out quickly when exposed to air.
  • You can chill the royal icing in the refrigerator for up to 48 hours.
  • Before using it, make sure to give it a good stir.

Notes & Wine Advice

This recipe yields approximately 3 cups of royal icing.

Note:

Meringue powder is a mixture of pasteurized egg whites, sugar, and edible gums. It is essential for making Royal Icing that dries quickly with a smooth, hard finish. You can find it in the baking aisle of large supermarkets or in the cake decorating department of hobby and crafts stores.
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Course; Basic recipe / Pastry