Cod in Garlic Infusion
Revamped Bacalao Pil Pil
This modern twist on the Basque classic, Bacalao Pil Pil, takes the essence of this signature dish to new heights. A delicate dance of flavors and textures awaits you as we reimagine the traditional preparation of dried cod into a work of culinary art.
Ingredients
- For 4 Servings / Preparation Time: 24 to 36 Hours in Advance
- ½ pound of premium dried, boneless, skinless salt cod, thinly sliced with the skin intact, and with as many bones removed as possible
- ½ cup of high-quality olive oil
- 4 garlic cloves thinly sliced lengthwise
- ½ medium-hot dried chili pepper such as Spanish guindilla, deseeded, or ¼ teaspoon of crushed red pepper
- 2 tablespoons of lightly beaten egg
Instructions
- Before you start: Ensure the dried cod is soaked in advance for 24 to 36 hours to reduce saltiness.
- Change the water several times until it’s no longer overly salty.
- Begin by placing the soaked cod in a medium-sized bowl, and add enough cold water to cover it.
- Cover the bowl and let it rest in the refrigerator for the specified time, changing the water periodically until the saltiness is diminished.
- Drain the cod well.
- In a shallow earthenware casserole dish or Dutch oven, gently heat the olive oil over low heat.
- Add the sliced garlic and chili pepper, cooking and stirring until the garlic starts to turn golden.
- Remove the garlic and set it aside for later use.
- Now, add the cod to the pan, skin side down, and cook while gently shaking the pan for approximately 3 minutes.
- Turn the fish and cook for an additional 3 minutes.
- Add 1 tablespoon of water, cover the dish, and continue to cook for 15 more minutes.
- Transfer the cod and chili pepper to a warm serving platter.
- Cut the cod into four individual tapas-sized portions.
- Next, place the lightly beaten egg in a food processor and pulse briefly.
- With the processor running, gradually drizzle in the olive oil from the casserole dish, processing until the mixture reaches a luscious, mayonnaise-like consistency.
- Pour this delightful infusion over the cod, and garnish with the reserved garlic and chili pepper.
- Serve immediately for a culinary experience that seamlessly blends tradition and innovation.
Notes & Wine Advice
Indulge in this reinvented Bacalao Pil Pil for a taste sensation that combines the best of old and new!