Tartaletas de ChampiñónThese delightful mushroom tartlets are best garnished with pieces of pickles and pimientos. It's important not to prepare this tapa more than 1 hour in advance to avoid excess liquid from the mushrooms that can thin the sauce.
Mushroom Tartlets
Tartaletas de ChampiñónThese delightful mushroom tartlets are best garnished with pieces of pickles and pimientos. It's important not to prepare this tapa more than 1 hour in advance to avoid excess liquid from the mushrooms that can thin the sauce.
Equipment
- Small bowl
Ingredients
MAKES 20 TAPAS:
- 5 tablespoons mayonnaise mayonesa, to taste
- 1 garlic clove mashed using a garlic press or mortar
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 teaspoon fresh lemon juice
- Salt
- Freshly ground black pepper
- 1/4 pound mushrooms rinsed, trimmed, and finely chopped
- 20 puff pastry tartlet shells homemade or storebought
- Pickles and pimientos cut into small pieces, for garnish
Instructions
- In a small bowl, combine the mayonnaise, mashed garlic, chopped parsley, fresh lemon juice, salt, and freshly ground black pepper.
- Fold in the finely chopped mushrooms and refrigerate the mixture for 1 hour.
- Fill each tartlet shell with the mushroom mixture, and decorate the tops with pieces of pickles and pimientos.
- Serve and enjoy your mushroom tartlets!