Sliced Eggs with Garlic and Parsley
Huevos Duros en AlinoThis dish consists of sliced hard-boiled eggs sauced with a flavorful garlic and parsley oil, garnished with grated carrot and olives. It's a simple and delightful preparation.
Ingredients
MAKES 4 TO 6 SERVINGS:
- 2 garlic cloves
- 1/4 cup finely chopped fresh flat-leaf parsley
- Kosher or sea salt
- Freshly ground pepper use white pepper if you have it
- 1/8 teaspoon ground sweet paprika such as Spanish smoked
- 6 tablespoons extra-virgin olive oil
- 5 large hard-boiled eggs thinly sliced crosswise
- Coarsely grated carrot for garnish
- Black or green olives preferably Spanish, for garnish
Instructions
- In a food processor, combine the garlic, parsley, salt, pepper, and paprika.
- With the motor running, gradually pour in the olive oil and process until the mixture is well blended.
- Arrange the sliced eggs in a serving dish and season them with salt.
- Pour the prepared sauce over the eggs, and then garnish with grated carrot and olives.
Notes & Wine Advice
Refrigerate for at least 2 hours, up to overnight, and serve the dish cold.
Enjoy this flavorful and visually appealing sliced eggs dish with garlic and parsley!