Cocktail Meatballs

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Cocktail Meatballs

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Ingredients

Servings: 10 Yield: 10 servings

  • 1 pound lean ground beef
  • 1 egg
  • 2 tablespoons water
  • ½ cup bread crumbs
  • 3 tablespoons minced onion
  • 1 8 ounce can jellied cranberry sauce
  • ¾ cup chili sauce
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons lemon juice

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion.
  • Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Add meatballs, and simmer for 1 hour before serving.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 193.2
  • Protein: 9.8g (20% DV)
  • Carbohydrates: 15.2g (5% DV)
  • Fat: 10.2g (16% DV)
  • Cholesterol: 52.7mg (18% DV)
  • Sodium: 84.9mg (3% DV)
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Course; Beef