In a medium bowl, stir together the cinnamon, cloves, and nutmeg.
Mix in the applesauce and glue.
Work the mixture with your hands 2 to 3 minutes to form a ball.
If the mixture is too wet, add more cinnamon.
If the mixture is too dry, add more applesauce.
Lightly dust a clean surface with cinnamon.
Roll out the dough to 1/4 inch thickness.
Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
Dry in a slow oven at 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days.
When dry, decorate with gingham and/or ribbon.
