Non-Edible Cinnamon Dough

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Non-Edible Cinnamon Dough

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Ingredients

Servings: 1 / Yield: 12 ornaments

  • ¾ cup applesauce
  • 4 ounces ground cinnamon

Instructions

  • Mix the applesauce and cinnamon to form a stiff dough.
  • Roll dough to 1/4 inch thick.
  • Cut with cookie cutters and make a hole for a ribbon.
  • Carefully place cookies on a rack to dry.
  • Let air dry for several days, turning occasionally.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • 355.3 calories;
  • protein 4.8g;
  • carbohydrates 110.9g;
  • fat 1.5g;
  • sodium 14.9mg.
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Course; Pastry