Zesty Spinach and Artichoke Baked Dip

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Zesty Spinach and Artichoke Baked Dip

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Ingredients

Prep: 15 mins | Cook: 30 mins | Servings: 6

  • 2 tablespoons unsalted butter
  • 1/2 cup green onions thinly sliced (white and light green parts only)
  • 2 cloves garlic minced
  • Pinch of salt
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 1 10-ounce package frozen chopped spinach, thawed, drained, and squeezed dry
  • 8 ounces cream cheese
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon hot sauce
  • Pinch ground nutmeg
  • Salt and freshly ground black pepper to taste
  • 1/4 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt unsalted butter in a saucepan over medium-low heat; stir in green onions and a pinch of salt.
  • Cook, stirring occasionally, until the onions are soft, about 5 minutes.
  • Stir in minced garlic into the onions and remove from heat.
  • Combine the green onion mixture with spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until well combined.
  • Spoon the artichoke mixture into two ramekins.
  • Top each with shredded mozzarella cheese.
  • Bake in the preheated oven until the tops are golden brown and bubbling, about 25 minutes.

Notes & Wine Advice

Nutrition Facts (Per Serving):

  • Calories: 284.1
  • Protein: 12.7g (25% DV)
  • Carbohydrates: 8.8g (3% DV)
  • Fat: 22.9g (35% DV)
  • Cholesterol: 70.5mg (24% DV)
  • Sodium: 636.8mg (26% DV)
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Course; Sauce