Smooth Royal Icing
Ingredients
Prep: 15 mins | Total: 15 mins | Servings: 48 | Yield: 3 cups
- 3 tablespoons meringue powder
- 4 cups sifted confectioners’ sugar
- 6 tablespoons water
Instructions
- Beat all ingredients at low speed for 7 to 10 minutes, or until the icing forms peaks.
Notes & Wine Advice
Keep icing covered with a wet kitchen towel at all times as it can dry out quickly.
Nutrition Facts (Per Serving):
- Calories: 43.4
- Protein: 0.2g
- Carbohydrates: 10.8g (4% DV)
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.7mg