Chimichurri Bliss
Equipment
- blender or food processor
Ingredients
Yield: 1¼ cups
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- 4 cloves finely chopped garlic
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon salt flakes
- 2 cups flat-leaf parsley leaves
- 2 tablespoons oregano leaves
Instructions
- In a blender or food processor, blend red wine vinegar, extra virgin olive oil, chopped garlic, crushed red pepper flakes, salt flakes, flat-leaf parsley leaves, and oregano leaves until finely chopped.
Notes & Wine Advice
Revel in the vibrant and aromatic Chimichurri Bliss as a marinade for grilled meats, a topping for roasted vegetables, or a dipping sauce for crusty bread. Enjoy the burst of herbal goodness!