On a serving dish, arrange the sliced figs evenly.

Cut the pâté into pieces approximately the size of the figs.

Place one piece of pâté on top of each fig slice and gently secure it with a toothpick.

This step can be done in advance.

Just before serving, pour the heavy cream around the fig and pâté arrangements on the dish, allowing the cream to delicately encircle them.

Garnish the dish with parsley sprigs for a touch of freshness and color.