Modern San Isidro Mixed Salad
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons red wine vinegar
- Salt to taste
- Freshly ground black pepper to taste
- ½ head romaine lettuce chopped
- 2 medium tomatoes diced
- ½ cucumber thinly sliced
- 3 to 4 ounces canned tuna in olive oil drained and flaked
- 4 jarred white asparagus, rinsed and halved
- 12 small green olives sliced
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper to create the vinaigrette.
- In a large salad bowl, combine the romaine lettuce, diced tomatoes, sliced cucumber, flaked tuna, halved white asparagus, and sliced green olives.
- Drizzle the prepared vinaigrette over the salad ingredients and gently toss to coat evenly.
Notes & Wine Advice
This modernized San Isidro Mixed Salad maintains the classic essence while embracing a contemporary presentation with diced tomatoes, sliced cucumber, and a more evenly distributed combination of ingredients. Enjoy this delicious, updated take on a traditional Spanish salad!
Nutrition values
Calories: 170 kcal