Place the Italian turkey sausage links on a grill pan over medium heat.

Cook until browned and no longer pink in the center.

Remove from the pan and let them cool.

Once cooled, slice the sausages into bite-size pieces.

In a large skillet over medium heat, combine the fire-roasted diced tomatoes with their juice and seasonings.

Bring the mixture to a simmer.

Add the sliced sausages to the sauce, stirring to combine.

Incorporate the cooked broccoli and pasta into the skillet.

Return the mixture to a simmer and cook for an additional 3 to 5 minutes, or until heated through.