Trapanese Tomato and Almond Pasta
Equipment
- skillet
Ingredients
- 1 onion chopped
- 2 cloves garlic pressed
- 1/4 cup olive oil
- 28- ounce can whole Italian plum tomatoes crushed
- 5 to 6 tablespoons fresh basil chopped
- Salt and pepper to taste
- 1/4 cup slivered almonds toasted
- 12- ounce package penne pasta cooked
Garnish:
Instructions
- In a skillet over medium heat, sauté onion and garlic in olive oil.
- Add crushed tomatoes with juice, basil, salt, and pepper.
- Reduce heat and simmer, uncovered, for 30 minutes.
- Stir in toasted almonds.
- Serve the flavorful sauce over cooked penne pasta.
- Garnish with grated Parmesan cheese.
Notes & Wine Advice
Enjoy this Pasta Trapanese, a delightful combination of tomatoes, basil, and toasted almonds.
Nutrition values
Calories: 450 kcal | koolhydraten: 65 g | Eiwitten: 12 g | Vet: 16 g | Suiker: 9 g