Classic Buffalo Chicken Wings
Ingredients
- 3 pounds chicken wings tips removed and drumettes separated
- Salt and pepper to taste
- 1 bottle Crystal’s sauce medium or hot
- For the Dip:
- 1 ounce crumbled blue cheese
- 1/3 cup mayonnaise
- 2 tablespoons milk
- Celery sticks for serving
Instructions
- Preheat the oven to 350°F.
- Lop the tips off the chicken wings and cut them into drumettes.
- Discard the tips or save them for making stock.
- Place the drumettes in a flat baking pan and season with salt and pepper.
- Bake for 25 minutes.
- Drain the pan juices into a stockpot for future use.
- Add Crystal’s Sauce (medium or hot) to the stockpot and cook for an additional 20 minutes.
- While the wings are baking, prepare the dip by mixing crumbled blue cheese, mayonnaise, and milk.
- Arrange the baked wings on a platter while piping hot, and serve with the prepared blue cheese dip and celery sticks.
Notes & Wine Advice
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Wine Advice:
Pair these Classic Buffalo Chicken Wings with a light and crisp beer, such as a lager or pale ale. The refreshing quality of the beer will complement the spicy and tangy flavors of the wings. Enjoy!
Nutrition values
Calories: 300 kcal | koolhydraten: 2 g | Eiwitten: 20 g | Vet: 23 g | Suiker: 1 g