Oyster Sauce Glazed Chicken Wings

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Oyster Sauce Glazed Chicken Wings

Couverts4
Preparation time:40 minutes
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Ingredients

  • 1 pound Chicken wings about 8 wings
  • 3 slices Fresh ginger root
  • Vegetable oil
  • 4 tablespoons Oyster sauce
  • 1 tablespoon Dry sherry
  • 1/2 teaspoon Sugar
  • 2 1/2 tablespoons Soy sauce
  • 1 cup Water

Instructions

  • Cut each chicken wing into two pieces by separating at the joint, discarding the tips.
  • Heat the ginger slices in a wok with vegetable oil.
  • Add a third of the chicken wings at a time and brown them.
  • Once the wings are browned, drain the excess oil and remove the ginger slices from the wok.
  • In a bowl, mix oyster sauce, dry sherry, sugar, soy sauce, and water.
  • Place the browned wings in the wok and pour the sauce mixture over them.
  • Simmer covered for 10 to 15 minutes.
  • Uncover and continue cooking for an additional 12 to 15 minutes, basting frequently with the sauce until the wings are tender and nicely glazed.

Notes & Wine Advice

 

Wine Pairing:

Pair these Oyster Sauce Glazed Chicken Wings with a light and fruity white wine, such as a Chenin Blanc or a Pinot Grigio. The wine’s refreshing notes will complement the savory and slightly sweet glaze, enhancing the overall dining experience.

Nutrition values

Calories: 280 kcal | Carbohydrates: 5 g | Protein: 16 g | Fat: 22 g | Sugar: 2 g
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Course; Chicken