Geri’s Sweet and Spicy Honey Curry Chicken Wings
Ingredients
- 2 pounds Chicken wings
- 1/2 cup Butter
- 1/2 cup Honey
- 1/4 cup Prepared mustard
- 1 teaspoon Salt
- 1 tablespoon Curry powder mild or hot
Instructions
- Preheat the oven to 350°F (175°C).
- Place the chicken wings in a shallow baking pan, skin side up.
- In a saucepan, combine butter, honey, prepared mustard, salt, and curry powder.
- Mix well over low heat until the butter is melted, and the ingredients are well combined.
- Pour the honey curry mixture over the chicken wings.
- Bake in the preheated oven for 1 hour and 15 minutes, basting the wings every 15 minutes to ensure they are evenly coated with the flavorful sauce.
- Once the wings are golden brown and cooked through, remove them from the oven.
- Serve the Honey Curry Chicken Wings hot as a delightful appetizer.
Notes & Wine Advice
Wine Pairing:
Pair these sweet and spicy honey curry chicken wings with a slightly sweet white wine such as a Gewürztraminer or a Riesling. The sweetness in the wine complements the honey in the wings, while the slight acidity balances the richness of the dish. Alternatively, a light and fruity rosé would also be a refreshing choice.Nutrition values
Calories: 450 kcal | Carbohydrates: 24 g | Protein: 18 g | Fat: 30 g | Sugar: 2 g