Santa Fe Spiced Baked Chicken Wings
Ingredients
- 2 1/2 pounds Chicken wings split with tips removed
- 1/2 cup Hot pepper sauce
- 1/4 cup Butter 1/2 stick
- 1/4 cup Chili sauce
- 1 teaspoon Chili powder
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Place the chicken wings in a large, ungreased baking dish and bake for 30 minutes or until cooked and crisp, turning halfway through the cooking.
- In a large microwave-safe bowl, combine the hot pepper sauce, butter, chili sauce, and chili powder.
- Microwave on high power for 1 minute or until the butter is melted.
- Stir the sauce well, then add the baked wings to the bowl and toss until well coated.
- Serve immediately.
Notes & Wine Advice
Wine Pairing Advice:
Pair these Santa Fe spiced chicken wings with a cold and crisp beer, like a light lager or a pale ale, to balance the heat. If you prefer wine, a slightly sweet and fruity white wine, such as a Riesling or a Gewürztraminer, can complement the spiciness of the dish.Nutrition values
Calories: 480 kcal | Carbohydrates: 4 g | Protein: 30 g | Fat: 38 g | Sugar: 1 g