Explosive Hot Wings
Ingredients
- 3 to 4 pounds Chicken wings cut up, wing tips removed, and thoroughly washed
- 1 large bottle Durkee hot sauce
- 1 cube Butter
- 2 tablespoons Liquid smoke hickory flavor
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons Horseradish
- 1 1/4 teaspoons Crushed garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper to taste
- 3 cups Oil for deep frying
- Season salt for seasoning before frying
Instructions
- After cutting and washing the chicken wings, ensure they are thoroughly dried before deep frying.
- Season each part with a little season salt before deep frying.
- Deep fry the chicken parts in batches for about 10 minutes each or until golden brown.
- Once cooked, remove excess oil from the chicken parts.
- In a saucepan over low heat, mix Durkee hot sauce with melted butter, salt, pepper, Worcestershire sauce, liquid smoke, and crushed garlic until the ingredients are well combined.
- Dip each chicken wing part in the sauce and arrange them in a casserole pan.
- Pour any leftover sauce over the wings.
- Bake in the oven at 350 degrees for 45 to 60 minutes.
- Cover the wings with foil while baking.
Notes & Wine Advice
Wine Pairing:
For these intensely flavored hot wings, consider cooling the heat with a slightly sweet and effervescent wine like a sparkling Rosé or a Riesling. If you prefer beer, a crisp and light lager or a wheat beer can complement the spicy kick of the wings.Nutrition values
Calories: 800 kcal | koolhydraten: 5 g | Eiwitten: 30 g | Vet: 72 g | Suiker: 2 g