Italian Salad Dressing

Name: Italian Salad Dressing
Ingredients: ⅓ cup extra virgin olive oil; 2 tbsp. red wine vinegar; 1 clove garlic (minced); 1 tsp. Dijon mustard; 1 tsp. honey; Salt and pepper to taste

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Ingredients

Instructions

In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and pepper until well combined.
Dribble this flavorful dressing over the antipasto platter for an authentic Italian touch.

Notes & Wine Advice

Wine Advice:

Pair this vibrant and diverse Antipasto platter with a light and crisp Italian Pinot Grigio. The refreshing acidity of the wine will complement the various flavors of the appetizer, enhancing your dining experience. Enjoy!

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Course; Dressing

Cuisine; European / Italian