Italian Salad Dressing

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Italian Salad Dressing

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Ingredients

  • ⅓ cup extra virgin olive oil
  • 2 tbsp. red wine vinegar
  • 1 clove garlic minced
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • Salt and pepper to taste

Instructions

  • In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and pepper until well combined.
  • Dribble this flavorful dressing over the antipasto platter for an authentic Italian touch.

Notes & Wine Advice

Wine Advice:

Pair this vibrant and diverse Antipasto platter with a light and crisp Italian Pinot Grigio. The refreshing acidity of the wine will complement the various flavors of the appetizer, enhancing your dining experience. Enjoy!
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Course; Dressing
Cuisine; European / Italian