Indulge in the velvety richness of our Creamy Parmesan Risotto, a luscious dish that celebrates the art of stirring. Elevate your culinary skills with this simple yet sophisticated recipe.
Creamy Parmesan Risotto
Indulge in the velvety richness of our Creamy Parmesan Risotto, a luscious dish that celebrates the art of stirring. Elevate your culinary skills with this simple yet sophisticated recipe.
Ingredients
- 2 to 2½ cups chicken broth 15-oz. cans
- 4 tablespoons butter
- 2 tablespoons vegetable oil
- 2 tablespoons minced onion
- 1½ cups white rice uncooked
- ½ cup grated Parmesan cheese
Instructions
- Heat chicken broth until simmering.
- In a heavy saucepan, heat 2 tablespoons of butter with vegetable oil.
- Sauté minced onion until golden.
- Add rice and stir until well coated.
- Toast the rice briefly.
- Begin adding ½ cup of the simmering broth at a time.
- Cook over medium heat, stirring constantly, until the rice absorbs the liquid.
- Continue the process, adding another ½ cup of broth each time the rice starts to dry out.
- This will take approximately 30 minutes, resulting in creamy and tender, yet firm, risotto.
- When the rice is almost done, add grated Parmesan cheese and the remaining butter.
- Season with a pinch of salt if needed.
- Serve immediately, and offer additional grated Parmesan cheese at the table.
Notes & Wine Advice
Wine Advice:
Pair this decadent Creamy Parmesan Risotto with a crisp and medium-bodied Pinot Grigio. The acidity of the wine complements the creamy texture of the dish, enhancing the overall dining experience. Enjoy the symphony of flavors!
Nutrition values
Calories: 320 kcal | Carbohydrates: 43 g | Protein: 6 g | Fat: 14 g | Sugar: 0.5 g