Celebrate the flavors of summer with our Tomato and Basil Bruschetta. This classic Italian appetizer is a perfect blend of ripe tomatoes, aromatic basil, and garlic, creating a burst of freshness in every bite. Whether you're enjoying a sunny day or bringing a taste of summer to any season, this bruschetta is sure to delight.
Tomato and Basil Bruschetta
Celebrate the flavors of summer with our Tomato and Basil Bruschetta. This classic Italian appetizer is a perfect blend of ripe tomatoes, aromatic basil, and garlic, creating a burst of freshness in every bite. Whether you’re enjoying a sunny day or bringing a taste of summer to any season, this bruschetta is sure to delight.
Ingredients
- 3 ripe red tomatoes
- 2 cloves garlic finely chopped
- ½ cup chopped fresh basil
- ½ cup chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup olive oil
- 8 ½- inch-thick slices of crusty Italian or French bread
Instructions
- Preheat the oven to 400°F.
- Chop the tomatoes and remove as many seeds as possible.
- Combine all ingredients except bread with the tomatoes and set aside.
- Place the bread slices on a cookie sheet and toast in the oven for about 5 minutes.
- Turn the slices over with a spatula and toast for another 5 minutes, or until golden brown.
- Remove from the oven and place the slices on a serving plate.
- Spoon the tomato mixture over the toasted bread and serve immediately.
Notes & Wine Advice
Feel free to adapt this recipe with seasonal variations. Try hearty mushrooms in the fall, marinated black olives or artichoke hearts in the winter, or bright asparagus in the spring.