Grilled Chuck Roast Extravaganza
Ingredients
- 1 beef chuck roast about 4 pounds, 1–1½ inches thick
- ⅓ cup canola or vegetable oil
- 3 green onions with tops finely sliced
- 4 teaspoons sugar
- 1½ teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- ¼ teaspoon pepper
Instructions
- Score the fat edges of the chuck roast.
- Place the meat in a shallow baking dish.
- In a bowl, combine canola or vegetable oil, finely sliced green onions, sugar, salt, Worcestershire sauce, mustard, and pepper.
- Pour the marinade over the roast, ensuring even coverage.
- Cover and marinate overnight in the refrigerator, turning the roast several times.
- Bring the marinade to a boil in a saucepan and simmer for several minutes.
- Grill the roast over medium heat for 15 to 20 minutes.
- Turn and cook for another 15 to 20 minutes, or longer if desired.
- Remove from the grill and carve the roast across the grain into slices.
- Spoon the marinade over the top.
Notes & Wine Advice
Wine Advice:
Pair this delightful Grilled Chuck Roast with a medium to full-bodied red wine such as Merlot or Cabernet Sauvignon. The robust flavors of the roast will complement the rich and velvety notes of these wines. Enjoy a satisfying and hearty meal!
Nutrition values
Calories: 400 kcal | Carbohydrates: 5 g | Protein: 35 g | Fat: 25 g | Sugar: 3 g