Texan Cowboy Chili
Ingredients
- 2 pounds stew meat trimmed and cut into bite-sized chunks
- 1 medium onion chopped
- 1 can 15 ounces tomato sauce
- 2 cloves garlic smashed
- 2 tablespoons chili powder
- 2 jalapeno peppers chopped
- 2 cups pinto beans
- Salt and pepper to taste
Instructions
- In a large pot, brown the stew meat over medium heat.
- Add chopped onion, smashed garlic, chopped jalapeno peppers, tomato sauce, chili powder, salt, and pepper to the pot with the browned meat.
- Add enough water to cover the ingredients and simmer until the meat is tender, about 1-2 hours.
- In a separate pot, cook the pinto beans in water until they are soft and tender.
- Serve the chili hot, and enjoy with a side of cooked pinto beans.
Notes & Wine Advice
Pair this hearty Texan cowboy chili with a bold and robust red wine such as Zinfandel or Malbec. The wine’s fruity notes and rich body will complement the smoky and spicy flavors of the chili beautifully.
Nutrition values
Calories: 400 kcal | Carbohydrates: 30 g | Protein: 35 g | Fat: 15 g | Sugar: 5 g