Spicy Cinnamon Beef Chili

Jump to Recipe Print Recipe

Spicy Cinnamon Beef Chili

Couverts4
Preparation time:3 hours
Deel op Facebook Print Recipe

Ingredients

  • 2 pounds ground beef
  • 1 1/2 teaspoons minced garlic or garlic powder
  • 1 can 15 oz. tomato sauce
  • 2 teaspoons ground cinnamon
  • 2 dashes Worcestershire sauce
  • 1 quart water
  • 4 onions chopped
  • 1 1/2 tablespoons vinegar
  • 4 tablespoons chili powder
  • 1 teaspoon cayenne powder
  • Salt and pepper to taste
  • 4 red peppers ground peppers can be used
  • 5-6 bay leaves
  • 3-5 whole allspice

Instructions

  • In a large pot, combine the ground beef, minced garlic or garlic powder, tomato sauce, ground cinnamon, Worcestershire sauce, water, chopped onions, vinegar, chili powder, cayenne powder, salt, and pepper.
  • Add the red peppers, bay leaves, and whole allspice to the pot.
  • Cook the chili on simmer for about 3 hours, stirring occasionally.

Notes & Wine Advice

This spicy and flavorful chili pairs well with a bold red wine such as Cabernet Sauvignon or Malbec. The wine’s robust body and dark fruit flavors will complement the richness of the chili and help balance its heat.

Nutrition values

Calories: 500 kcal | Carbohydrates: 20 g | Protein: 35 g | Fat: 30 g | Sugar: 8 g
————————————————————————————————–
Course; Beef / Chili / Main Course