Cincinnati Skyline Beef Chili

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Cincinnati Skyline Beef Chili

Couverts8
Preparation time:15 minutes
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Equipment

  • Large pot

Ingredients

  • 2 pounds ground beef
  • 1 can tomato sauce 15 oz
  • 2 bay leaves
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons vinegar
  • 1 1/2 teaspoons ground allspice
  • 3 cups water
  • 1/4 teaspoon garlic powder
  • 1 onion chopped
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon crushed red pepper

Instructions

  • In a large pot, mix ground beef and water until soupy.
  • Stir in tomato sauce, bay leaves, ground cinnamon, salt, vinegar, ground allspice, garlic powder, chopped onion, Worcestershire sauce, cumin, chili powder, and crushed red pepper.
  • Simmer the chili uncovered for 3 hours, stirring occasionally, until thickened.
  • Serve hot, optionally topped with grated Cheddar cheese, chopped onions, or chili beans.
  • This chili also pairs well as a sauce over noodles or spaghetti.

Notes & Wine Advice

Enjoy the unique flavors of Cincinnati-style skyline chili, perfect for a comforting meal on a chilly evening!
Wine Advice
Opt for a rich, full-bodied red wine such as Cabernet Sauvignon to complement the robust flavors of this chili.
 

Nutrition values

Calories: 310 kcal | Carbohydrates: 6 g | Protein: 25 g | Fat: 20 g | Sugar: 2 g
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Course; Beef / Chili / Main Course