Sage-Seasoned Pork Chops with Caramelized Apples

Name: Sage-Seasoned Pork Chops with Caramelized Apples
Prep time: 10 min
Cook time: 12 min
Ingredients: 4 1-inch thick pork loin chops; Salt (pepper, and rubbed sage to taste); 1 medium apple (cored and cut into 1/4-inch rings); Cinnamon and sugar for sprinkling

Couverts4

Preparation 10

Preparation time:12

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Ingredients

▢ 4 1-inch thick pork loin chops
▢ Salt pepper, and rubbed sage to taste
▢ 1 medium apple cored and cut into 1/4-inch rings
▢ Cinnamon and sugar for sprinkling

Notes & Wine Advice

Wine Pairing Advice:

Pair this flavorful pork dish with a medium-bodied white wine such as Chardonnay or Riesling. The fruity and slightly sweet notes of the wine will complement the savory pork and the sweet caramelized apples, creating a well-balanced meal. Cheers!

Nutrition values

Calories: 280 kcal | Carbohydrates: 8 g | Protein: 25 g | Fat: 16 g | Sugar: 5 g

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Course; Main Course / Pork